Almond Flour Lemon Bars, Gluten & Sugar Free

A delicious summertime sweet treat, that will satisfy all your gluten free and sugar free requirements, enjoy!

Ingredients:

Crust:

¾ cup almond flour

¼ cup coconut flour

½ cup coconut oil or ghee (or a combination of both)

½ cup Lakanto

½ tsp sea salt

Lemon topping:

3 large eggs

½ cup Lakanto

½ tsp aluminum free baking powder

¼ tsp sea salt

4 tbls. lemon juice

Method: 

Mix crust ingredients in a bowl and pour into an 8”x 8” glass baking pan or a 9” glass round pie plate (lightly greased with a little coconut oil or ghee) and prebake at 325ᵒF for 15 minutes or until light brown in color. Then allow to cool.

Whisk together Lemon topping ingredients in a bowl and pour over the pre-baked crust. Then bake for 15-20 minutes at 325ᵒF until the topping is set. Poke with a toothpick or a fork in the center to test.

Cool, cut and serve.